SanLengBio is a Guilin-based manufacturer specializing in monk fruit extracts and monk fruit juice concentrates for global food, beverage, supplement and nutrition manufacturers.
Founded in 1993 and headquartered in Guilin, Guangxi, the heartland of monk fruit cultivation, SanLengBio has more than 30 years of experience in botanical extraction and ingredient manufacturing.
With two GMP-standard manufacturing bases, dedicated R&D capabilities and an integrated monk fruit supply chain, we support customers from raw material sourcing and extraction to quality control and bulk supply.
SanLengBio provides standardized and customized natural sweetener solutions for food, beverage, supplement and nutrition manufacturers worldwide.
From cultivation and raw material sourcing to extraction, purification and finished ingredient production, we focus on delivering consistent monk fruit extract and monk fruit juice ingredients.
Our independent R&D center focuses on botanical extraction, natural sweeteners and ingredient processing technologies through continuous research and collaboration.
Mr. Mao is the Founder and General Manager of SanLengBio, with more than 30 years of experience in botanical extraction, ingredient development and industrial-scale manufacturing.
Graduated from China Agricultural University, he has developed expertise across the botanical ingredient value chain, from raw material selection and extraction technology to quality control and large-scale production.
Since SanLengBio expanded into the natural sweetener industry, Mr. Mao has led the company's development of monk fruit extracts, monk fruit juice concentrates and related natural sweetener solutions for global markets.
Explore our monk fruit ingredients, or contact our team to discuss your formulation and supply requirements.
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