On July 15-17, 2024, IFT first, the most famous international industry event in food additives, food ingredients and technology in the Americas, opened in Chicago,
Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract
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