Appearance
White or light-yellow powder
Sweetness
About 1500-1800 times sweeter than sucrose
Neohesperidin dihydrochalcone (NHDC) is derived from natural ingredients of citrus (hesperidin) by bio-transformation. It is roughly 1500-1800 times sweeter than sucrose; the taste is refreshing with lasting aftertaste. NHDC has excellent effect of bitterness masking characteristics.
Advantages
High sweetness, low calories
Refreshing sweet taste, long lasting
Stability, non-toxic, fast metabolism
Flavoring characteristics of sweet enhancer, flavor enhancer, taste enhancer and bitterness masking
Safety
NHDC is listed as a food additive and food flavor in China Food Additives Usage Standard GB2760 (#S0269) and Animal Feed Additives Content (2013)；
GRAS by U.S. Expert Panel of FEMA as a flavor ingredient (#3811);
U.S. Pharmacopoeia Commission “Food Chemicals Codex substance” (US-FCC8) included;
EU food additives regulations included (#E959);
“European Pharmacopoeia” (EP-8) included;
Australian National Food Authority approved as “flavoring substances”.
Used as a flavoring agent in Japan
Application
Food sweeteners, sweet enhancer, functional food and health care sweeteners, bitterness masking, food flavors and fragrances, animal feed;
Used in cosmetics, such as masks, lipstick, etc., to increase the sweetness.
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables leading global professionals, buyers and delegates to meet and share the latest innovations and thinking in manufacturing, distribution, R&D, applications and other related services in the bakery industry. It seeks to promote the Chinese bakery industry through comprehensive development. The 23rd Bakery China was held on April 27-30, 2021 at SNIEC, Shanghai, covering an area of more than 230,000 sqm. Over 2,300 exhibitors and 230,000 visits from all over the world are expected. Highlights review of Guilin Sanleng Bio Guilin Sanleng took part in Bakery China expo 2021, to provide a healthy sugar reduction solution for dessert. With the growing demand of healthy sugar in the baking industry in recent
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation area of this year at Guilin, we say it is definitely a bumper harvest for Monk Fruit, which yield can reach more than 100,000 MT, while the number was approximately 60,000 MT in 2019. In house, Guilin SanlengBio keep carrying out several cooperate resolutions during the past months, which are; Increase the tissue and seeding cultivation; Strengthen the cooperation with growers; Keep improving our production process. All these efforts are for lowering the cost of Monk Fruit Extract, to support our customers to achieve successful business, and bring potential development for market demand. With full truck load Monk Fruit driving into SanlengBio facility, the whole production line and quality control are 7*24
Rainstorm has gone Typhoon has gone The hot and sunny days have begun On July 13rd, farmers are pollinating the flowers manually in the monk fruit planting base.
Exhibition Introduction Founded in 1997, Bakery China is the global largest event serving the entire value chain for the bakery and confectionery market. Annually held in Shanghai, the event enables
It is the golden autumn season of October, when we harvest gold, harvest green, harvest Monk Fruit and harvest hope. Thanks to the good weather and the increase in cultivation
Since October, 2019, along with a sharp decline in the output for monk fruits in China, a crisis that the price for monk fruit extract rocketed up emerged. Statistically, total
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional
In order to improve the efficient use and recycling of plant resources and truly achieve a good ecological closed loop circle, Guilin SanLengBio is committed to advocating the “Green Ecological Circular Economy Model”.
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