Review of Natural Sweetener Monk Fruit Extract 2019
With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional sweeteners. Data from Rabobank, from 2009 to 2017, sales of natural sweeteners are growing at a rate of about 12% per year, while sales of traditional sweeteners such as sucrose, saccharin, cyclamate, aspartame, and AK are almost stagnated and only growing about 0.6% over the years. As of December 31st, 2019, the total export value of Monk Fruit Extract (including Mogroside V powder and Monk Fruit juice concentrate, etc.,