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Review of Natural Sweetener Monk Fruit Extract 2019

With the increasing of global awareness of natural and healthy sugar substitute consumption, natural high-intensity sweeteners like Monk Fruit Extract and Stevia Extract are challenging the market position of traditional sweeteners. Data from Rabobank, from 2009 to 2017, sales of natural sweeteners are growing at a rate of about 12% per year, while sales of traditional sweeteners such as sucrose, saccharin, cyclamate, aspartame, and AK are almost stagnated and only growing about 0.6% over the years. As of December 31st, 2019, the total export value of Monk Fruit Extract (including Mogroside V powder and Monk Fruit juice concentrate, etc.,

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Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Exctract- Powder

Nutraceuticals & Agriceuticals Technology Company, Inc. Files For Patent Protection For Latest Invention Persimonal™ Persimmon Leaf Extract- Powder

TEMECULA, Calif. – May 25, 2020 – PRLog — Nutraceuticals & Agriceuticlas Technology Company, Inc. is proud to announce the filling for patent protection for its newest invention of Persimmon Leaf Extract. Persimonal™ is the creation of many years of research and development under the management of Botanist Mr. Wude Mao of Guilin China. Persimonal™ (Botanical Diospyros kaki Thunb) purification and extraction is under patent pending technology and uniquely supplies special flavonoids (class of polyphenolic plant) containing Quercetin and Kaempferol. Persimonal™ is composed of 8 ~ 10% flavoniods calculated as the sum of Quercetin and Kaempferol. Quercetin has antioxidant

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Nonnegligible Pestis

The history of human disease is closely related to the times. During the period of “hunger”, “starvation” was everywhere; in the dark ages, cholera, dysentery, and pestis had tortured and devoured many people. Nowadays, humans have entered the modern civilization era for a long time, and the living environment has been significantly improved. Due to the existence of rodents, the pestis has still not been eradicated, and the pestis occurred when there has any carelessly prevention and control.   Recently, there was a pestis incident in Inner Mongolia, China. At present, three pestis spots have been found in Inner

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Results of research on ursolic acid bioavailability

On March 15th, SanlengBio released that the company together with domestic well-known institutions had achieved significant research results on bioavailability of the Ursolic Acid study recently, thus expanding the transformation of scientific research achievements of Ursolic Acid, as well as the application value of product commercial field.

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Antibiotic use tendency in animal feed is gradually reduced in the world. It can be realized by depending on extractive of pure natural persimmon leaves!

Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.

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Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences Visited Guilin SanLengBio and Promoted Triptolide Cooperation Project

On January 23, 2018, Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences and his party visited Guilin SanLengBio to discuss and promote the triptolide cooperation project.

Dr. Li has been working in Shanghai Institute of Materia Medica since 1991 and has served as the team leader, researcher, and doctoral supervisor of the research group.

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Nonnegligible Pestis

The history of human disease is closely related to the times. During the period of “hunger”, “starvation” was everywhere; in the dark ages, cholera, dysentery, and pestis had tortured and

Read MORE

Results of research on ursolic acid bioavailability

On March 15th, SanlengBio released that the company together with domestic well-known institutions had achieved significant research results on bioavailability of the Ursolic Acid study recently, thus expanding the transformation of scientific research achievements of Ursolic Acid, as well as the application value of product commercial field.

Read MORE

Antibiotic use tendency in animal feed is gradually reduced in the world. It can be realized by depending on extractive of pure natural persimmon leaves!

Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.

Read MORE

Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences Visited Guilin SanLengBio and Promoted Triptolide Cooperation Project

On January 23, 2018, Dr. Li Yuanchao of Shanghai Institute of Materia Medica, Chinese Academy of Sciences and his party visited Guilin SanLengBio to discuss and promote the triptolide cooperation project.

Dr. Li has been working in Shanghai Institute of Materia Medica since 1991 and has served as the team leader, researcher, and doctoral supervisor of the research group.

Read MORE

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