Botanical resource: Leaves of Diospyros kaki Thunb.
Specifications
| Product Name | Specifications | Appearance | Solubility | Taste | Recommended Formulation | Recommended Usage |
|---|---|---|---|---|---|---|
| Persimmon Leaves Extract(Water soluble) | 1%~2%Total Flavonoids (calculated as quercetin &kaempferide), |
Brownish yellow powder | Well soluble in water | Taste better, with characteristic flavor and lasting sweetness, no astringency | Beverage | 200~300mg per time, three times per day |
| Persimmon Leaves Extract |
7%~8% Total Flavonoids (calculated as quercetin and kaempferide) | Brownish yellow or greenish yellow powder | Well soluble in ethanol, insoluble in water | Characteristic flavor and lasting sweetness, slightly astringent | Tablet, Capsule | 100~150mg per time, three times per day |
| Persimmon Leaves Extract |
20%~30%Ursolic acid | Brownish yellow powder | Well soluble in ethanol, partly soluble in water | Characteristic flavor and lasting sweetness | Tablet, Capsule | 200~300mg per time, three times per day |
Advantages compared with Ginkgo Biloba Extract:
1. Higher safety: no allergen such as ginkgolic acid naturally existing in ginkgo biloba leaves.
2. Amazing taste with characteristic flavor, lasting sweetness, and throat-smoothing feeling.
3. Water soluble persimmon leaves extract is the best choice for cost-saving and application flexibility.
4. Long use history in Japan and Korea.
Advantages of supply
1.Locate in main crop area of persimmon leaves , being experienced in selection of raw material to ensure superior quality and adequate supply.
2. Over 10 years skilled production experience, deepening technology accumulation.
3. High safety, significant effect, obvious cost control.1
Scientific reports/literatures
|
No. |
Themes of articles |
Country of origin |
|
01 |
A Mixture of Ethanol Extracts of Persimmon Leaf and Citrus junos Sieb Improves Blood Coagulation Parameters and Ameliorates Lipid Metabolism Disturbances Caused by Diet-Induced Obesity in C57BL6J Mice |
Korea |
|
02 |
Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice |
Korea |
|
03 |
Effect of Persimmon Leaf Extract on Ultraviolet B-induced Inflammation in HaCaT Keratinocytes and Mice |
Korea |
|
04 |
Flavonoids from the leaves of Diospyros kaki reduce hydrogen peroxide-induced injury of NG108-15 cells |
China |
|
05 |
Hypoglycemic effects of aqueous persimmon leaf extract in a murine model of diabetes |
Korea |
|
06 |
Effect of Persimmon Leaf Extract on Development of Atopic Dermatitis-Like Skin Lesions |
Korea |
|
07 |
Persimmon leaf (Diospyros kaki), a potent α-glucosidase inhibitor and antioxidant Alleviation of postprandial hyperglycemia in normal and diabetic rats |
Korea |
|
08 |
Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells |
Japan |
|
09 |
Persimmon Leaf Flavonols Enhance the Anti-Cancer Effect of Heavy Ion Radiotherapy on Murine Xenograft Tumors |
Japan |
|
10 |
Persimmon leaf extract and astragalin inhibit development of dermatitis and IgE elevation in NC Nga mice |
Japan |
|
11 |
Polyphenolic profile of persimmon leaves by high resolution mass spectrometry |
Spain |
|
12 |
Protective Effects of Persimmon Leaf and Fruit Extracts against Acute Ethanol-Induced Hepatotoxicity |
Korea |
|
13 |
Supplementation of Persimmon Leaf Ameliorates Hyperglycemia, Dyslipidemia and Hepatic Fat Accumulation in Type 2 Diabetic Mice |
Korea |
|
14 |
Effects of Persimmon Leaf Total Flavonoid on Enzyme of Lipoprotein Metabolism and Antioxidation in Hyperlipidemia Rats |
China |
|
15 |
Effects of Total Extracts of Persimmon Trees on Diabetes Mice Induced by Chain Mycocin in Mice and Its Mechanism |
China |
|
16 |
Research Progress, Development and Utilization of Pharmacological Effects of Persimmon Leaves |
China |
|
17 |
Protective Effects of Flavonoids compounds of Persimmon Leaves on synapse in Brain Tissue of APP – PS1 Transgenic Mice |
China |
|
18 |
Anti-inflammatory and Anti-oxidative Neuroprotective Effects of Flavonoids of Persimmon Leaves on D-galactose-induced Aging Mice |
China |
|
19 |
Effects of Persimmon Leaf Flavonoids and Simvastatin on Serum Inflammatory Cytokines and Lipoprotein (a) Levels in Patients with Essential Hypertension |
China |
|
20 |
Effects of Persimmon Leaf Extract on Blood Glucose and Blood Lipid in Streptozotocin – induced Diabetic Mice |
China |
|
21 |
Preliminary Study on Antitumor Effects of Persimmon Leaves Extract in vitro |
China |
|
22 |
Effect of Ethanol Extract of Persimmon Leaf on Myocardial Ischemia in Rats |
China |
|
23 |
Research Progress on Treatment of Metabolic Disorders of Diabetes by Traditional Chinese Medicine |
China |
Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.
Nowadays, quantity demanded of meat is extremely considerable. Animals of artificial feeding occupy the high proportion. When it comes to feeding, we have to mention animal feed. Recently, KFC, McDonald’s and Starbucks or other western catering magnates target at “reducing antibiotic meat”. In the latest statement of Costco official website, it is promised that in the end of 2020, the goal of “comprehensively reducing meat antibiotics” will be achieved. One of the reasons that meat contains antibiotics is that animal feed adds antibiotics.
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