Anti-seasonal cultivation of Monk fruit is a method of adjusting the planting and harvesting time of Monk fruit to non-traditional seasons through new agricultural technology.Monk fruit is usually planted from March and can start harvesting in October, Sanleng Bio realizes one kind of two harvests a year through anti-seasonal cultivation. The anti-seasonal cultivation solves the supply problem caused by seasonal shortage of Monk fruit to a certain extent, and meets the diversified demand for fresh Monk fruit in the market.